DinnerViral

Blender Alfredo

Creamy fettuccine with no heavy cream and no butter.

Curd Facts

Protein
26g
Calories
450
Ready in
20 min
Curds per serving
⅓ cup

Per serving, estimated from the ingredients.

Blender neededStovetop

Ingredients

4 servings

Steps

  1. Boil the fettuccine in salted water until al dente. Save a cup of pasta water, then drain.

    10 min timer in cook mode

  2. Blend the cottage cheese, milk, Parmesan, garlic and pepper until completely smooth, 30 to 60 seconds.

  3. Pour the cold sauce into a wide skillet and add the hot pasta on top.

  4. Toss over medium-low heat until the sauce thickens and coats the noodles. Do not let it boil.

    3 min timer in cook mode

  5. Loosen with pasta water if needed. Finish with parsley and more Parmesan.