DinnerViral

Hot Honey Beef Bowl

Taco beef, sweet potato, cold curds, spicy honey.

Curd Facts

Protein
31g
Calories
445
Ready in
35 min
Curds per serving
¼ cup

Per serving, estimated from the ingredients.

No blenderOven

Ingredients

4 servings

Steps

  1. Heat the oven to 425°F. Toss the sweet potato with olive oil, chili powder and cumin on a baking sheet.

  2. Roast until tender and browned at the edges, turning once halfway.

    25 min timer in cook mode

  3. Meanwhile, brown the beef in a skillet over medium-high heat, breaking it up as it cooks.

    7 min timer in cook mode

  4. Stir in the taco seasoning and a splash of water. Simmer until saucy.

    2 min timer in cook mode

  5. Build bowls with beef, sweet potato, a big scoop of cottage cheese and avocado.

  6. Drizzle with hot honey and top with jalapeno and pepper flakes.