Post-Workout

Buffalo Chicken Sweet Potato

A loaded potato with carbs and protein in balance.

Curd Facts

Protein
49g
Calories
390
Ready in
12 min
Curds per serving
½ cup

Per serving, estimated from the ingredients.

No blenderMicrowave

Ingredients

1 serving

Steps

  1. Prick the sweet potato all over with a fork.

  2. Microwave until soft all the way through, turning once.

    7 min timer in cook mode

  3. Toss the chicken with the buffalo sauce and warm it.

    40 sec timer in cook mode

  4. Split the potato, stuff with chicken and top with cottage cheese and green onion.