SnacksViral

2-Ingredient Curd Chips

Cottage cheese and seasoning bake into crisp chips.

Curd Facts

Protein
12g
Calories
90
Ready in
40 min
Curds per serving
½ cup

Per serving, estimated from the ingredients.

No blenderOven

Ingredients

1 serving

Steps

  1. Heat the oven to 350°F and line a baking sheet with parchment.

  2. Drop heaping teaspoons of cottage cheese onto the parchment, 2 inches apart, and flatten each one thin.

  3. Sprinkle with seasoning.

  4. Bake until deep golden all the way across. Pale centers stay chewy.

    35 min timer in cook mode

  5. Cool on the pan. They crisp as they cool.

    5 min timer in cook mode