BreakfastViral

Coffee-Shop Egg Bites

Soft, custardy bites from a muffin tin.

Curd Facts

Protein
19g
Calories
230
Ready in
30 min
Curds per serving
⅛ cup

Per serving, estimated from the ingredients.

Blender neededOven

Ingredients

3 servings

Steps

  1. Heat the oven to 325°F. Set a pan of hot water on the lower rack. Grease 6 muffin cups generously.

  2. Blend the eggs, cottage cheese and pepper until smooth.

  3. Divide the cheese and bacon between the cups, then pour in the egg mixture until three-quarters full.

  4. Bake on the upper rack until the centers are set and no longer jiggle.

    23 min timer in cook mode

  5. Cool in the tin, then run a knife around each bite and lift out while still warm.

    3 min timer in cook mode