DinnerViral

One-Pot Green Mac

Mac and cheese with spinach blended into the sauce.

Curd Facts

Protein
23g
Calories
420
Ready in
20 min
Curds per serving
¼ cup

Per serving, estimated from the ingredients.

Blender neededStovetop

Ingredients

4 servings

Steps

  1. Blend the cottage cheese, spinach, milk, water and garlic powder until smooth and bright green.

  2. Pour the sauce into a pot and add the dry pasta. The pasta should not be fully submerged.

  3. Bring to a gentle simmer and cook, stirring often, until the pasta is soft and the sauce has thickened.

    10 min timer in cook mode

  4. Take off the heat and stir in the cheddar until melted. Add a splash of water if it gets too thick.