DessertViral

PB Banana Ice Cream

The one that started the trend. No churn, no machine.

Curd Facts

Protein
15g
Calories
245
Ready in
10 min
Curds per serving
½ cup

Per serving, estimated from the ingredients. Freeze 4 hours on top of the hands-on time.

Blender neededNo cookFreeze 4 hours

Ingredients

4 servings

Steps

  1. Blend the cottage cheese, honey and vanilla until silky with no curds left.

  2. Add the frozen banana and blend again. Add a splash of milk if the blender stalls.

  3. Swirl in the peanut butter with a spoon so it stays in ribbons.

  4. Scrape into a loaf pan or freezer container, cover and freeze for at least 4 hours.

  5. Let it soften on the counter before scooping.

    15 min timer in cook mode