Dinner

Pink Sauce Chicken Penne

Blend curds into marinara for a creamy vodka-style sauce.

Curd Facts

Protein
47g
Calories
575
Ready in
25 min
Curds per serving
¼ cup

Per serving, estimated from the ingredients.

Blender neededStovetop

Ingredients

4 servings

Steps

  1. Boil the penne in salted water until al dente. Save half a cup of pasta water, then drain.

    11 min timer in cook mode

  2. Blend the cottage cheese and marinara until smooth and pink.

  3. Warm the sauce and chicken in the empty pot over medium-low heat.

    3 min timer in cook mode

  4. Add the penne and Parmesan and toss. Loosen with pasta water.

  5. Finish with pepper flakes and torn basil.