Breakfast

Creamy Curd Scramble

The softest scrambled eggs you can make on a weekday.

Curd Facts

Protein
25g
Calories
295
Ready in
6 min
Curds per serving
¼ cup

Per serving, estimated from the ingredients.

No blenderStovetop

Ingredients

1 serving

Steps

  1. Whisk the eggs with the cottage cheese and pepper.

  2. Melt the butter in a nonstick pan over medium-low heat.

  3. Pour in the eggs and stir slowly with a spatula until just set and still glossy.

    3 min timer in cook mode

  4. Take off the heat, scatter with chives and eat right away.